Food Inspection Search
Search for inspections by the name of the food establishment, the address, city/county, or by the date of the inspection.
Inspections for the previous week are updated by noon the following Monday.
- Community Health
- Family Health
Environmental Services
- Home
Food Inspections
- Home
- Search Inspections
- Violations
- Info for Businesses
- Safety Class Schedule
- Foodborne Illness
- Animal Control
- Air Quality
- Milk Safety
- Lead Poisoning
- Mosquito Control
- Ordinance Enforcement
- Health Education
- Laboratory Services
- Public Information
- Planning
- Community Heroes
- Internships
- Employment
- What is the difference between a critical and noncritical violation?Critical and noncritical violations differ in how they affect food safety. You can read more about this at food violations.
- How much will my restaurant's food permit fee be?Your food permit fee is based on the type of food you offer in one of three categories. Learn more about food permit fees.
Springfield-Greene County Health Department
227 East Chestnut Expressway, Springfield, MO 65802
Tel: 417-864-1658 Fax: 417-864-1099
Missouri Relay: 1-800-735-2966
In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write to the USDA, Director, Office of Adjudication and Compliance, 1400 Independence Avenue SW, Washington D.C., 20250-9410, or call (800) 795-3272 (voice) or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.
Webmaster | A-Z Index | Web Site Policies & Disclaimer | Accessibility
© 2009 Springfield-Greene County Health Department. All Rights Reserved.