





Food Inspection Quick Facts . . .
- Microbial pathogens in food cause an estimated 6 to 33 million cases of human illness and up to 5,000 deaths in the United States each year.
- Each year human illness caused by food-borne bacteria costs an estimated $2 to $6 billion.
- More than 40 different foodborne microbial pathogens, including fungi, viruses, parasites, and bacteria, are believed to cause human illnesses.
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Food Inspection Scores
Search for inspections by the name of the food establishment,
the address, city/county, or by the date of the inspection.
Inspections for the previous week are updated by noon the following
Monday.
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