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SPRINGFIELD EXPOSITION CENTER A & B
635 E ST. LOUIS ST

3/31/07 Inspection

Critical Violations Found: 1

Employee eating in concession stand. Requires no eating in food prep or dispensing areas. Corrected by education

Noncritical Violations Found: 0

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Common Questions

What is the difference between a critical and noncritical violation?
Critical and noncritical violations differ in how they affect food safety. You can read more about this at food violations.
How much will my restaurant's food permit fee be?
Your food permit fee is based on the type of food you offer in one of three categories. Learn more about food permit fees.