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ST. JOHNS SKYVIEW DELI
1229 E
SEMINOLE ST
8/13/07 Inspection
Critical Violations Found: 1
- Not all potentially hazardous foods are held at 135 degrees and above when smoked chicken was 116-131 internal temperatures (4 pieces checked) Allowed to reheat to 165 degrees in conveyor oven.
Noncritical Violations Found: 2
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