Food Inspection Results

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City Restaurant Inspections

BUCKINGHAM SMOKEHOUSE BAR-B-Q
2415 N GLENSTONE AVE

11/2/09 Inspection
Educated on proper refrigeration & time as control procedures for potentially hazardous foods.

Critical Violations Found: 3
* Whole, pre-cooked turkeys found in walk-in cooler at 47°F, made on 11/01. Must cool to 70°F within 2 hours, and 41°F within 4 hours.
* Several pre-cooked meats in walk-in cooler and make-table cooler without date-marking.
* Orange cleaner spray-bottle stored on top of single-serve containers; must store separately.

Noncritical Violations Found: 1

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