Food Inspection Results

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City Restaurant Inspections

County Restaurant Inspections

HILLTOP PIZZA
91 S MAIN
FAIR GROVE

11/2/09 Inspection
A follow-up inspection is required.

Critical Violations Found: 5
* Cook failed to wash hands prior to putting on gloves and handling ready-to-eat foods. Reviewed issue with owner at the time of inspection. (Repeat)
* Not properly date marking all ready-to-eat potentially hazardous foods. The open package of cooked brisket in the reach-in cooler was not date marked. The brisket was discarded at the time of inspection. (Repeat)
* Several dishes being stored unclean in the kitchen area. Properly wash, rinse and sanitize all unclean dishes and utensils.
* Can opener blade was unclean with excessive dried food debris when required to be cleaned and sanitized within 4 hours of use with a potentially hazardous food.
* Chemical bottles in kitchen area with no label. Properly label all containers used to store chemicals.

Noncritical Violations Found: 7

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