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SCRAMBLERS DINER
501 W
CHESTNUT EXPY
11/18/09 Inspection
Critical Violations Found: 2
- Raw eggs stored above ready to eat produce (Store raw eggs below RTE foods). Corrected during inspection.
- Sanitizer was too weak in the kitchen's wiping bucket (Chlorine solution shall be between 50-100 ppm for sanitizing). Corrected during inspection.
Noncritical Violations Found: 4
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