Home Environmental Services Food Inspections Search

Food Inspection Search

We found 1 inspections that match your criteria...

City Search Results

ANTON'S CUISINE INC.
937 S GLENSTONE AVE

11/19/09 Inspection
Discussed proper storage of dishware to prevent incidental contamination.

Critical Violations Found: 1

Sanitizing solution in dishmachine at over 200 ppm chlorine. Repeat violation. Corrected by repairman recalibrating machine to 100 ppm chlorine.

Noncritical Violations Found: 1

Records 1-1 | Show All

Programs and Services

Community Health and Epidemiology
Maternal, Child, and Family Health
Environmental Services
- Home
- Food Inspections:
  - Home
  - Search Inspections
  - Violations
  - Info for Businesses
  - Safety Class Schedule
  - Foodborne Illness
- Animal Control
- Air Quality
- Milk Safety
- Lead Poisoning
- Mosquito Control
- Ordinance Enforcement
Health Education
Laboratory Services
Public Information
Planning

Involvement

Common Questions

What is the difference between a critical and noncritical violation?
Critical and noncritical violations differ in how they affect food safety. You can read more about this at food violations.
How much will my restaurant's food permit fee be?
Your food permit fee is based on the type of food you offer in one of three categories. Learn more about food permit fees.