Food Inspection Search

CHOPSTICKS RESTAURANT
1128 S GLENSTONE AVE

11/19/09 Inspection

Critical Violations Found: 2

1. Open drink container in food prep area. Drink was removed and issue discussed with management at time of inspection.
2. Not properly cold holding a potentially hazardous food. The Oyster Sauce read 65 degrees F and the Garlic in Oil read 64 degrees F when required to be held at 41 degrees F or below. Both items were discarded at the time of inspection.

Noncritical Violations Found: 3