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Yogurt and Fruit Parfaits
Yogurt and Fruit Parfaits
Ingredients
3 cups vanilla nonfat yogurt
1 cup fresh or defrosted frozen strawberries or any fruit of choice
1 pint fresh blackberries, raspberries, or blueberries
1 cup granola
Directions
Layer 1/3 cup vanilla yogurt into the bottom of each of 4 tall glasses
Combine defrosted strawberries and juice with fresh berries
Alternate layers of fruit and granola with yogurt until glasses are filled to the top.
Serve immediately. If preparing for later use, add granola just before serving.
Source:
http://www.foodnetwork.com/recipes/rachael-ray/yogurt-and-fruit-parfaits-recipe.html
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