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Roast Beef and Avocado Wrap
Roast Beef and Avocado Wrap
Ingredients
1 (4 ounce) package cream cheese, softened
1 tsp ground cumin
1 clove garlic, minced
1/8 tsp dried red pepper flakes
6 tortillas (try flavorful tortillas like tomato and oregano or spinach!)
6 lettuce leaves, rinsed and dried
12 slices deli sliced roast beef
1 avocado, cubed
1 tomato, seeded and chopped
1 cup shredded Colby-Monterey Jack cheese
Directions
Mix the cream cheese, cumin, garlic, and chili flakes in a bowl until well blended.
Spread a thin layer of the cream cheese mixture over each tortilla, dividing evenly.
Place a lettuce leaf on each tortilla, and top with two roast beef slices.
Sprinkle evenly with avocado, tomatoes, and cheese.
Starting at one end, gently roll up each tortillas into a tight tube. Slice in half diagonally and place two pieces on 6 serving plates.
Original recipe:
http://allrecipes.com/recipe/75045/roast-beef-and-avocado-wraps/
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