1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
1/3 cup milk
1/2 cup shredded Cheddar cheese (about 2 ounces)
2 tablespoons plain dry bread crumbs
1 tablespoon butter, melted
Place the broccoli and chicken into a 9-inch pie plate.
Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese.
Bake at 450°F. for 20 minutes or until the chicken mixture is hot and bubbling.