Chicken Fajitas

Ingredients

• 16 oz boneless skinless chicken breasts
• 2 cup thinly sliced onion
• 2 cup thinly sliced bell peppers (any color)
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1 tsp dried parsley flakes
• 1/2 tsp paprika
• 1 tsp salt (optional)
• 1 tbsp canola oil
• tortillas
• your choice of toppings - shredded lettuce, diced tomatoes, salsa, etc.

Directions

1. Thinly slice chicken and vegetables.
2. Season chicken with seasonings.
3. Heat oil in a 12 inch skillet over medium-high heat to just smoking. Add chicken and sauté until cooked through (meat thermometer inserted into thickest piece should read 165°F) and lightly browned, about 5 minutes.
4. Remove to bowl and keep warm.
5. Add peppers and onion to skillet and cook for about 5 minutes, stirring only once or twice, until spotty brown.
6. Return chicken to skillet; stir and heat through.
7. Spoon mixture into tortillas and top with your favorite toppings!