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In Springfield, food waste is the second largest component of our collective waste stream, accounting for over 12% of the waste that makes it to the landfill every day. That’s over 31,000 tons of food every year. 
A small way to help combat that waste stream is by using ingredients when they are on the brink, but still edible and good for cooking and baking.


Sour Milk Pancakes

Sour milk pancakes  trust us, they’re sweet

Has your milk gone bad?
Don’t pour it out in the drain.
Make a batch of pancakes!