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FOR IMMEDIATE RELEASE
Thanksgiving is a time for family gatherings, good food, and sadly, sometimes holiday tragedies. Since the beginning of the year, there have been 76 cooking fires in Springfield. At 22%, cooking fires are the leading cause of structure fires in Springfield. Most of these fires could have been avoided. To protect your family and home this holiday season, follow these safety tips:
According to the National Fire Protection Association, Thanksgiving is the peak day for home cooking fires, followed by Christmas Day and Christmas Eve.
In addition to significant damage, cooking fires are also to blame for many injuries. In fact, three of every five (58%) reported non-fatal home cooking fire injuries occurred when the victims tried to fight the fire themselves. If you feel the fire is small enough to try and put out yourself, make sure you know the proper way to do it. For a small fire in a pan on the stove, use an oven mitt to slide the lid over it and turn off the burner. Leave the lid on until it is completely cool. Never use water to extinguish a stove top fire! For a small fire in the oven, turn off the heat and keep the door closed until the fire goes out. Finally, for a small microwave fire, turn it off and unplug it. Keep the door closed until the fire is completely out.
The Springfield fire Department also recommends keeping a fire extinguisher nearby to put out small and contained fires. To use a fire extinguisher, remember the acronym PASS. Pull the pin. Aim the nozzle at the base of the fire. Squeeze the handle. Sweep back and forth. Before using an extinguisher, make sure no one needs help evacuating and someone has called 911. Once the fire is out, exit the building and wait for the fire department to arrive to ensure the fire did not reignite.
For more information about fire extinguishers, visit our website.
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For media only: For more information, contact Fire and Life Safety Educator Cara Erwin at firstname.lastname@example.org.