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FOR IMMEDIATE RELEASE CreAsian restaurant, at the northwest corner of Chestnut and Campbell in Springfield, will be donating half of their gross sales Tuesday, Sept. 9, to the City's Police and Fire departments. Proceeds will benefit SPD's crime prevention and neighborhood watch programs, and SFD's fire education and prevention efforts. Restaurant co-owner Kiki Hu says her husband Johnny Tang came up with the idea because he wanted to give back to the community. "We are so blessed and he felt that since he came here 13 years ago, he had nothing. Now he has a restaurant and a family," she explained. "It's now time to contribute back to society." Tang also owns Max Orient in the Battlefield Mall Food Court. # # # For more information, contact: Cora Scott, Director of Public Information & Civic Engagement, 417-864-1009 (office) | 417-380-3352 (cell), [email protected]